

- Since 1988 -
Gary Yamamoto
Custom Beef
100% Full Blood Wagyu Beef

Our Genetics
YAMAMOTO GENETICS
Two Men. One Remarkable Legacy.
From the Original Takeda America Herd to Gary Yamamoto — Preserving a Legacy of Exceptional Japanese Black Wagyu Genetics
A Story Built on Respect, Friendship, and a Shared Passion
Behind every great legacy is a story. The story of Yamamoto Genetics is one of two extraordinary men, Shogo Takeda and Gary Yamamoto, whose relationship went far beyond the Wagyu cattle industry.
Shogo Takeda was a pioneer in bringing exceptional Japanese Black Wagyu genetics to the United States. His dedication to preserving and developing these remarkable bloodlines helped establish the foundation for generations of Wagyu breeding in America.
But the relationship between Takeda and Yamamoto was about much more than cattle.
Mr. Takeda did not have a son, and Gary had lost his father. Through their shared Japanese heritage, mutual respect, and appreciation for excellence, the two men developed a meaningful personal connection.
What began as a shared interest in Wagyu cattle became a relationship built on trust and a special bond between two men at different stages of their lives.
When the time came for Mr. Takeda to part with his American Wagyu herd, Gary Yamamoto acquired the original Takeda America herd in its entirety.
It was not simply the purchase of cattle. It was the continuation of a legacy.
Our amazing beef is now available to the public!
In the past our beef has only been made available to high end restaurants and a select few in our local area. We now have an opportunity to offer our amazing 100% Full-Blood Wagyu Beef to everyone.
We must warn you, once you have tasted our delicious 100% Full Blood Wagyu, you may not ever be able to eat another beef again!





